For the Salad:
2 Cups Quinoa, cooked according to the package
24 Fresh Florida Strawberries sliced
2 scallions thinly sliced
¼ cup dried cranberries
Topping for Salad:
3 Tablespoons of toasted slivered almonds
Fresh Lime Zest
Dressing:
4 Tablespoons Extra Virgin Olive Oil
Freshly Squeezed Lime to Taste
2 Tablespoons honey
¼ tsp ground cinnamon
¼ tsp chili powder
¼ tsp sea salt
¼ tsp pepper
Toss Salad to combine, mix dressing and pour over salad, top salad with almonds. Delicious, Light and Gluten Free! This salad is delicious when served on a bed of greens or stuffed in Pita Bread. When Bell Peppers are in, this salad is great used as a stuffing. You can also sub in Raspberries, Blueberries, or Blackberries or a combo of berries. Don’t like Almonds, sub in pistachios. Don’t like dried cranberries, sub in diced dried Apricots. Use your imagination and design this salad with your favorite flavors.